The first month of my internship *flew* by and is almost over, and then on to September. Time feels extremely warped here. As the weekdays fly by, you begin to realize that you've gotten so behind on posting and telling friends and loved one's about ALL of the incredible experiences and adventures you're having, you don't post enough to Facebook, you're behind on laundry (this is nothing new, though), and you haven't mailed out all of those letters that you thought you would. Oh yeah, and all of that reading you thought you would get done --- ha, that's funny... that hasn't happened yet either. But so many other things have, and I'm going to try my hardest to keep up so that you all can follow along!
Here's a sneak peek into some of the "family fun" happening at Vegan House (one of the two intern houses). Pizza night with homemade banana and peanut butter ice cream topped with crumbled nutter butter bars (Keebler makes as awesome vegan version) as a topper for dessert!
Top row (from left to right): Puppy (or Poppy as we call her for now), Shelly, and Amy
Bottom: Hazel and I